Viberti Barolo Good Father 2017

Historic label of the Viberti family, it represents the essence of Barolo in its most classic and traditional expression. Created in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling it to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle viole, today this label, almost a century later, is the fruit of the expert assembly of 8 different crus, included among the municipalities of Barolo.

Color: garnet red

Aromas: spices, undergrowth, game, dried fruit, leather

Pairings: game, red meats, cheeses and cured meats

Serving temperature: 18°C

Evolving capacity: 15+ years

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