Collection: Pinot Noir

The term " pinot " seems to derive from "pigna", and more specifically "small pine cone", to mean both the modest size of the bunch, and the characteristic of having the grapes tightly packed, just like the scales of a pine cone. Of all the red grape varieties in the world, it is considered the most noble and elegant and at the same time it is the most difficult to interpret, the one that places the winemaker and the simple consumer in front of perhaps the most complex tasting. The origin of Pinot Noir is placed in the French region of Burgundy, where it is the basis of the greatest wines of the area (and among the most famous in the world) such as Romanée-Conti, Chambertin and Richebourg. It is also present in the Champagne region, especially on the mountain of Reims, but the vine, over time, has also spread to other regions of Europe, including Italy, and then made its appearance outside Europe, in Oregon and California. In Italy there are two different qualities. The first, characterized by small and compact bunches and small grapes, is suitable for being vinified in black and produces an extremely delicate red wine, which varies considerably from year to year even in the most suitable positions for it. Its vinification is complex and represents perhaps the greatest challenge for an oenologist, who generally manages to obtain on average one good year out of five. The result is however so appreciable as to justify the efforts of the producers. The areas of diffusion are the Oltrepò Pavese, Franciacorta, Trentino, Veneto, Friuli and Alto Adige (where it is called Blauburgunder); its planting has also been successful in some areas of Tuscany. Pinot noir has a ruby ​​red color, bright in the young versions, duller in the "Riserva" vinifications. It is recognizable by the varietal scent of small red fruits (especially currant, but also blackberry and raspberry) and by a sip of elegance and unique drinkability. As experience shows, remarkable results are obtained from aging in Barrique. From the second variety a "neutral" wine is obtained which however is the best base for the production of sparkling wine due to its body, complexity and notable longevity. In France it is the basis of the success of the prince of sparkling wines, Champagne. The ideal pairing is with mature cheeses. However, Pinot Noir gives its best with game, which lends itself well to its accompaniment. Generally speaking, in any case, Pinot Noir can also be enjoyed with poultry and white meats.