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Viberti
Viberti Barbera D'Alba The Twin 2019
Regular price
€13,90
The latest addition to the Viberti family, its name is dedicated to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years at the family inn, alias Buon Padre, a tenacious and strict mother, and a great lover of Barbera, in 2004 she observed how many of the most beautiful Barbera vineyards had been replaced with the Nebbiolo variety, a more profitable grape than that same Barbera considered for years the "poor man's wine", due to a marked acidity and difficult drinkability. The project was born from the intuition of Claudio, the youngest son and new generation in the management of the family company. The planting of a new vineyard with a higher planting density was born.
The goal, then achieved over time, is a wine with great concentration, a particular sweetness and a nose with clear and intense red fruit. The acidity accomplice of the concentration makes the wine extremely elegant and fascinating. Even Barbera d'Alba La Gemella expresses its best potential in the warmest years. It is fermented with submerged cap for 7-10 days. Before the alcoholic fermentation ends. Color: ruby red with evident purple notes. Aromas: cherry, blueberry, blackberry, berries.
Pairings: game, cheeses and cured meats
Regular price
€13,90
The latest addition to the Viberti family, its name is dedicated to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years at the family inn, alias Buon Padre, a tenacious and strict mother, and a great lover of Barbera, in 2004 she observed how many of the most beautiful Barbera vineyards had been replaced with the Nebbiolo variety, a more profitable grape than that same Barbera considered for years the "poor man's wine", due to a marked acidity and difficult drinkability. The project was born from the intuition of Claudio, the youngest son and new generation in the management of the family company. The planting of a new vineyard with a higher planting density was born.
The goal, then achieved over time, is a wine with great concentration, a particular sweetness and a nose with clear and intense red fruit. The acidity accomplice of the concentration makes the wine extremely elegant and fascinating. Even Barbera d'Alba La Gemella expresses its best potential in the warmest years. It is fermented with submerged cap for 7-10 days. Before the alcoholic fermentation ends. Color: ruby red with evident purple notes. Aromas: cherry, blueberry, blackberry, berries.
Pairings: game, cheeses and cured meats