Veuve Clicquot Champagne Rosé

Madame Clicquot created the first blended Rosé champagne in history in 1818 by adding a percentage of red wine to the Brut Yellow Label. The result is Veuve Clicquot Rosé, an expression of the pleasant and fruity flavor typical of the Veuve Clicquot style.

Coppery orange color. Expressive bouquet characterized by aromas of strawberry and very ripe wild strawberries. On the palate it is full-bodied, structured and vinous while maintaining an unaltered freshness. Length and character are its calling card.

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