Terredora Falanghina Campania IGT 2019

Production area: family-run vineyards in Montemiletto, Montefusco and Gesualdo. Vinification: the grapes are harvested in the second half of October and vinified with cold maceration on the skins. The must is decanted and then fermented in stainless steel tanks at a cool temperature with selected yeasts. The wine is then refined on its own yeasts in stainless steel tanks.

Tasting notes: straw yellow color, rich and intense aroma with fruity scents of apple, pineapple, quince and pear. In the mouth it is fresh and clean with excellent acidity, good structure and a long and floral finish.