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Sabaghina - Blood of Judas
Regular price
€6,00
Sabaghina - Blood of Judas
Type: Sparkling Sweet Red Wine
Name: Sangue di Giuda dell'Oltrepò Pavese DOC
Region/Country: Lombardy, Italy
Grape variety: Croatina, Barbera, Uva Rara
Format: 0.75 L
Alcohol content: 7.5% vol.
Serving temperature: 10-12 °C
Aging: Stainless steel to preserve freshness and aroma.
Description
Sangue di Giuda Sabaghina is a sweet red sparkling wine typical of Oltrepò Pavese, characterized by a perfect balance between sweetness and freshness. Produced with native vines, this wine is sweet and slightly lively, ideal for those who love sweet but balanced wines.
Tasting Notes
- Color: Intense ruby red with purple reflections.
- Aroma: Fruity and fragrant, with notes of cherry, wild strawberries, raspberries and a light floral nuance.
- Taste: Sweet but never cloying, with a pleasant effervescence that enhances the fruity notes and gives freshness. The finish is soft and harmonious.
Recommended pairings
Perfect with dry desserts, fruit tarts, dry pastries and chocolate cakes. Also excellent when paired with delicate cured meats or blue cheeses for a balanced contrast.
Regular price
€6,00
Sabaghina - Blood of Judas
Type: Sparkling Sweet Red Wine
Name: Sangue di Giuda dell'Oltrepò Pavese DOC
Region/Country: Lombardy, Italy
Grape variety: Croatina, Barbera, Uva Rara
Format: 0.75 L
Alcohol content: 7.5% vol.
Serving temperature: 10-12 °C
Aging: Stainless steel to preserve freshness and aroma.
Description
Sangue di Giuda Sabaghina is a sweet red sparkling wine typical of Oltrepò Pavese, characterized by a perfect balance between sweetness and freshness. Produced with native vines, this wine is sweet and slightly lively, ideal for those who love sweet but balanced wines.
Tasting Notes
- Color: Intense ruby red with purple reflections.
- Aroma: Fruity and fragrant, with notes of cherry, wild strawberries, raspberries and a light floral nuance.
- Taste: Sweet but never cloying, with a pleasant effervescence that enhances the fruity notes and gives freshness. The finish is soft and harmonious.
Recommended pairings
Perfect with dry desserts, fruit tarts, dry pastries and chocolate cakes. Also excellent when paired with delicate cured meats or blue cheeses for a balanced contrast.