Prosecco Accademia Giallo DOC Sparkling Brut

Prosecco DOC Brut Accademia, produced with the Martinotti method, embodies the characteristics that have made sparkling wines appreciated all over the world: vivacity, elegance and versatility. An explosion of bubbles in a wine that lends itself perfectly to being consumed every day, as well as to celebrating moments of celebration.

A lively Prosecco, light and pleasantly fresh, it presents a balance between acid and sugar components that gives elegance and refinement.

Excellent as an aperitif and for preparing cocktails, it pairs perfectly with fish starters and seafood risottos but, being a wine for all meals, it also goes well with cuisine based on wild herbs, meat dishes, pizza, vegetables (particularly asparagus and Treviso radicchio), cured meats and cheeses.