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Prosecco DOC Brut Accademia, produced with the Martinotti method, embodies the characteristics that have made sparkling wines appreciated all over the world: vivacity, elegance and versatility. An explosion of bubbles in a wine that lends itself perfectly to being consumed every day, as well as to celebrating moments of celebration.
A lively Prosecco, light and pleasantly fresh, it presents a balance between acid and sugar components that gives elegance and refinement.
Excellent as an aperitif and for preparing cocktails, it pairs perfectly with fish starters and seafood risottos but, being a wine for all meals, it also goes well with cuisine based on wild herbs, meat dishes, pizza, vegetables (particularly asparagus and Treviso radicchio), cured meats and cheeses.
Prosecco DOC Brut Accademia, produced with the Martinotti method, embodies the characteristics that have made sparkling wines appreciated all over the world: vivacity, elegance and versatility. An explosion of bubbles in a wine that lends itself perfectly to being consumed every day, as well as to celebrating moments of celebration.
A lively Prosecco, light and pleasantly fresh, it presents a balance between acid and sugar components that gives elegance and refinement.
Excellent as an aperitif and for preparing cocktails, it pairs perfectly with fish starters and seafood risottos but, being a wine for all meals, it also goes well with cuisine based on wild herbs, meat dishes, pizza, vegetables (particularly asparagus and Treviso radicchio), cured meats and cheeses.