Poire Williams au Cognac – Peyrot

Poire Williams au Cognac – Peyrot

Type: Williams Pear and Cognac Liqueur
Manufacturer: Maison Peyrot
Region/Country: France
Format: 0.70 L
Alcohol content: 30% vol.
Serving temperature: 8-10 °C

Description

The Poire Williams au Cognac from the Peyrot distillery is a refined liqueur born from the encounter between the precious Peyrot Cognac and the best Williams pears. The artisanal processing and careful selection of the fruit give this liqueur an intense aromatic profile, with a perfect balance between the natural sweetness of the pear and the complexity of the aged Cognac.

Tasting Notes

• Color: Bright golden yellow.
• Aroma: Intense and fragrant, with hints of ripe pear, honey and light nuances of vanilla and spices.
• Taste: Soft, enveloping and well-balanced. The natural sweetness of the pear blends harmoniously with the warm and structured notes of the Cognac, offering a long and persistent finish.

How to enjoy it

• Straight or on the rocks , to fully appreciate its aromatic richness.
• As a digestive , perfect after meals.
• In mixology , for refined and original cocktails.

Recommended pairings

Poire Williams au Cognac pairs perfectly with:

• Fruit desserts , such as pear tarts or strudels.
• Dark chocolate , for a harmonious contrast between sweetness and intensity.
• Blue cheeses , such as Roquefort or Gorgonzola, for a bold and refined combination.
• Dried fruit , especially walnuts and almonds, to enhance the aromatic notes of the liqueur.

An elegant and distinctive liqueur, ideal for those seeking a unique sensory experience.