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Paga in 3 rate senza interessi con Klarna
Menhir Salento
Denomination: IGT Salento
Grape varieties: Fiano, Malvasia Bianca
Production area: Salento
Soil structure: medium clayey texture
Age of vines: 15 years
Training system: Guyot
Harvest: manual harvest. Fiano Bianco - 3rd week of August; Malvasia Bianca - 2nd week of September.
Vinification: pre-fermentation maceration at 10°C for 6 hours, fermentation at controlled temperature at 14°C for 20 days in steel tanks
Refinement: at the end of fermentation the wine rests on fine lees for at least 3 months in steel tanks
Alcohol content : 12%
Serving temperature 9 – 11° C.
Denomination: IGT Salento
Grape varieties: Fiano, Malvasia Bianca
Production area: Salento
Soil structure: medium clayey texture
Age of vines: 15 years
Training system: Guyot
Harvest: manual harvest. Fiano Bianco - 3rd week of August; Malvasia Bianca - 2nd week of September.
Vinification: pre-fermentation maceration at 10°C for 6 hours, fermentation at controlled temperature at 14°C for 20 days in steel tanks
Refinement: at the end of fermentation the wine rests on fine lees for at least 3 months in steel tanks
Alcohol content : 12%
Serving temperature 9 – 11° C.