Roero Arneis 2019

Roero Arneis vinifies 70% with soft pressing, alcoholic fermentation in stainless steel at low temperatures, protection from oxygen; 30% maceration, alcoholic fermentation in stainless steel at low temperatures. It ages at least 4 months in stainless steel on the lees.

Straw yellow in color with green reflections. The aromas are intense with fruit such as golden apple, apricot. Hints of aromatic herbs, such as thyme and oregano. In the mouth it has excellent drinkability induced by the perception of minerality and good acidity. The very hot year has brought the grapes to a complete maturation, with a natural concentration of the fruit, so even the softness is satisfying. To pair As an aperitif, with light appetizers, vegetables and raw fish, salads, light soups, veal, pork and chicken cooked in a simple way and creamy cheeses.