Masseria Frattasi Kottabos Merlot 2019

Merlot wine

Alcoholic fermentation and maceration in steel at controlled temperature for about fifteen days. Elevage in French oak barriques for 5-6 months.

Ruby red wine with slightly purple reflections. Intense and pleasant aroma and scent of red fruits, ripe cherries, with a spicy finish of pepper and cinnamon. The taste is round and harmonious of great pleasantness.