Masseria Frattasi Bonea Falanghina Dop 2020

This wine is subjected to a cold pre-fermentative vinification and maceration on the skins. Soft pressing and fermentation at a controlled temperature. Partial malolactic fermentation. Aged in steel for three months and then rested in the bottle.

Falanghina wine with a straw yellow color with greenish reflections. Aromas of ripe pear, floral notes of jasmine on a background of broom. Full and juicy wine in its minerality to the taste, fresh, long persistence.