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Paga in 3 rate senza interessi con Klarna
Cantina Fina
The Grillo vine is one of the oldest in Sicily. It is perhaps the one that best recalls its aromas and richness of sensations. Tasting it is like "taking a leap" into the Sicily region. It is a fairly savoury wine, as part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia. These characteristics make it an evocative wine that contains all the Sicilianness of the sea, summer breezes and Sicilian citrus fruits.
This wine has an enviable freshness with moderate alcohol content, floral tones of sure elegance, very fine vegetal flavors and a sweet and ripe citrus taste. It pairs well with fish, molluscs and crustaceans, fresh cheeses, cured meats, eggs and risottos, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.
The Grillo vine is one of the oldest in Sicily. It is perhaps the one that best recalls its aromas and richness of sensations. Tasting it is like "taking a leap" into the Sicily region. It is a fairly savoury wine, as part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia. These characteristics make it an evocative wine that contains all the Sicilianness of the sea, summer breezes and Sicilian citrus fruits.
This wine has an enviable freshness with moderate alcohol content, floral tones of sure elegance, very fine vegetal flavors and a sweet and ripe citrus taste. It pairs well with fish, molluscs and crustaceans, fresh cheeses, cured meats, eggs and risottos, pasta with light sauces, chicken, fresh pasta. Excellent as an aperitif.