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Cordón Negro is a light sparkling wine appreciated for its great freshness, which keeps it up to date. It is made with a blend of the three main grape varieties of the Penedès region: Parellada, Macabeo and Xarel lo.

A cava with a bright straw yellow color with greenish reflections. The bubbles are abundant, fine, persistent and very well integrated. Fine and delicate aromas, with a predominance of green fruit (apple and pear), light hints of ripe tropical fruit (notes of banana and pineapple), with an undertone of citrus and fresh herbs.