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Magno
Cantabrian Anchovy Fillets in 100% Italian Extra Virgin Olive Oil – EXTRA SERIES 74g 13 fillets
Regular price
€14,20
Pack containing 13 anchovy fillets
Net weight 74 g. Drained weight 50 g.
Extraordinary culinary experience in a more exclusive format than ever! The new Extra series of Cantabrian anchovies in extra virgin olive oil by Magno 1973, now available in the practical 75 gram format with 13 succulent fillets, promises to elevate every dish to an unprecedented gastronomic level.
Cantabrian anchovies, originating from the northern seas of Spain, are celebrated throughout the world for their unsurpassed quality and rich, delicate flavour. Thanks to a centuries-old tradition in fishing and processing, these anchovies are a true culinary delicacy, ideal for those seeking excellence in every bite.
The extra virgin olive oil that carefully envelops each fillet is selected with the utmost care, giving the product an enveloping aroma and a balanced taste. The combination of Cantabrian anchovies and extra virgin olive oil creates a sublime union, perfect for the most refined culinary creations.
Suggestions for use in gourmet and prestigious cuisine:
- Elegant Appetizer: Serve the fillets on our buttered croutons , with lemon zest and a leaf of fresh parsley for a sophisticated appetizer that will delight your guests.
- Gourmet Salad: Add fillets to your gourmet salads for a touch of intense and refined flavor. Combine with fresh vegetables and fine cheeses for a unique experience.
- Pasta di Classe: Enhance your favorite pasta by adding these fillets during preparation. A light emulsion with extra virgin olive oil will create a rich and enveloping dressing.
Magno 1973 Extra Series of Cantabrian Anchovies – the perfect combination of artisanal tradition and sophisticated taste, an essential addition for those seeking excellence in their cuisine.
Regular price
€14,20
Pack containing 13 anchovy fillets
Net weight 74 g. Drained weight 50 g.
Extraordinary culinary experience in a more exclusive format than ever! The new Extra series of Cantabrian anchovies in extra virgin olive oil by Magno 1973, now available in the practical 75 gram format with 13 succulent fillets, promises to elevate every dish to an unprecedented gastronomic level.
Cantabrian anchovies, originating from the northern seas of Spain, are celebrated throughout the world for their unsurpassed quality and rich, delicate flavour. Thanks to a centuries-old tradition in fishing and processing, these anchovies are a true culinary delicacy, ideal for those seeking excellence in every bite.
The extra virgin olive oil that carefully envelops each fillet is selected with the utmost care, giving the product an enveloping aroma and a balanced taste. The combination of Cantabrian anchovies and extra virgin olive oil creates a sublime union, perfect for the most refined culinary creations.
Suggestions for use in gourmet and prestigious cuisine:
- Elegant Appetizer: Serve the fillets on our buttered croutons , with lemon zest and a leaf of fresh parsley for a sophisticated appetizer that will delight your guests.
- Gourmet Salad: Add fillets to your gourmet salads for a touch of intense and refined flavor. Combine with fresh vegetables and fine cheeses for a unique experience.
- Pasta di Classe: Enhance your favorite pasta by adding these fillets during preparation. A light emulsion with extra virgin olive oil will create a rich and enveloping dressing.
Magno 1973 Extra Series of Cantabrian Anchovies – the perfect combination of artisanal tradition and sophisticated taste, an essential addition for those seeking excellence in their cuisine.