Domini Veneti Corvina Verona igt 2020

Line The school in the vineyard Harvest by hand in the second ten days of September. Pressing with destemming of the grapes. Fermentation temperature 25° to 28° C. Maceration for 10 days with programmed punching down. Storage in steel until February. Complete malolactic fermentation. Refinement in bottle for 4 months. Natural stabilization.

Semi-dry red wine with cherry aromas and delicately spiced. The taste is soft, fresh and balanced with silky tannins. Ideal for a dinner with friends, paired with first courses of fresh pasta, vegetarian or with meat sauces or for a snack based on medium-aged cheeses.