Col di Rocca Prosecco Extra Dry

Prosecco Straw yellow color with light green reflections. Fruity of ripe apple and pear. Floral of acacia. Delicate and elegant. Harmonious and persistent, with a fruity aftertaste.32

Prosecco Col di Rocca.

Carefully selected and hand-picked grapes. Vinification according to the Charmat method with fermentation at controlled temperature at 16-17°C for 25/30 days.