Casa Setaro Campanelle Falanghina IGP 2019

Vinification: manual selection of the grapes, destemming and draining of the free-run must, fermentation at a controlled temperature for approximately 20 days. Aged in steel for 6 months and for another 2 months in the bottle.

Tasting notes Straw yellow, floral and fruity on the nose with hints of broom and white flowers, with hints of yellow peach and mineral salts. Fresh and long, with a pleasant structure.