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Bellussi
Type : Prosecco Superiore di Conegliano Valdobbiadene
Region/Country : Veneto, Italy
Format : 750 ml
Alcohol content : 11% vol.
Serving temperature : 6-8 °C
This Prosecco Superiore Extra Dry is made from Glera grapes grown on the Treviso hills, on clay and limestone soils. The sparkling process is carried out using the Charmat method, guaranteeing freshness and vivacity. After a soft pressing with a maximum yield of 70%, the base wine is fermented a second time in an autoclave with sugars and yeasts before bottling.
Versatile sparkling wine, ideal with semi-mature cheese appetizers, fish and vegetable risottos. Also excellent with first courses based on tasty white sauces.
Type : Prosecco Superiore di Conegliano Valdobbiadene
Region/Country : Veneto, Italy
Format : 750 ml
Alcohol content : 11% vol.
Serving temperature : 6-8 °C
This Prosecco Superiore Extra Dry is made from Glera grapes grown on the Treviso hills, on clay and limestone soils. The sparkling process is carried out using the Charmat method, guaranteeing freshness and vivacity. After a soft pressing with a maximum yield of 70%, the base wine is fermented a second time in an autoclave with sugars and yeasts before bottling.
Versatile sparkling wine, ideal with semi-mature cheese appetizers, fish and vegetable risottos. Also excellent with first courses based on tasty white sauces.