Attanasio Rosé Primitivo of Manduria DOP 2020

A great rosé from the Attanasio family

The grape harvest begins in the second week of August. The maceration process of the bunches was completed over a period of 10 hours.

from the harvest. Fermentation took place at low temperatures for about 20 days.

The color is an intense claret pink. The scent is fragrant, broad, of wild blackberry, pear and citrus. The taste is fresh, savory and balanced by fruity notes.