Arnaldo Caprai Montefalco Red 2019

As per the production specification: "Sangiovese from 60% to 80%, Sagrantino from 10 to 25%. Non-aromatic red grapes from other vines suitable for cultivation in the Umbria region may contribute to the production of this wine"

Aged 12 months in French oak barriques, at least 4 months in bottle. With an aroma of wild flowers, red fruits and a touch of nutmeg. On the palate it enters dry, fresh, with just the right softness in contrast to the tannins.