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Jannamaro
Amaro Jannamaro 70cl
Regular price
€12,90
Amaro Jannamaro 70cl
Type: Bitter
Format: 0.70 L
Alcohol content: 30% vol.
Serving temperature: 8-12 °C
Description
Amaro Jannamaro is a bitter liqueur made by the Ival distillery, known for its strong and aromatic taste. Created with a selection of herbs, roots and aromatic plants, it is the result of a traditional infusion process that enhances the balsamic characteristics and intensity of the botanicals. This bitter stands out for its balance between bitter and aromatic notes, which make it a perfect digestive, ideal to consume at the end of a meal.
Tasting Notes
- Color: Dark brown, with copper reflections.
- Aroma: Complex and enveloping, with hints of medicinal herbs, aromatic roots, citrus fruits and a hint of spices.
- Taste: Intense and full, with a perfect balance between bitterness and sweetness. The finish is long, persistent and slightly balsamic.
Recommended pairings
Excellent as a digestive after meals, to be enjoyed neat or on the rocks. It can also be used as a base for cocktails or mixed with tonic for a refreshing drink.
Regular price
€12,90
Amaro Jannamaro 70cl
Type: Bitter
Format: 0.70 L
Alcohol content: 30% vol.
Serving temperature: 8-12 °C
Description
Amaro Jannamaro is a bitter liqueur made by the Ival distillery, known for its strong and aromatic taste. Created with a selection of herbs, roots and aromatic plants, it is the result of a traditional infusion process that enhances the balsamic characteristics and intensity of the botanicals. This bitter stands out for its balance between bitter and aromatic notes, which make it a perfect digestive, ideal to consume at the end of a meal.
Tasting Notes
- Color: Dark brown, with copper reflections.
- Aroma: Complex and enveloping, with hints of medicinal herbs, aromatic roots, citrus fruits and a hint of spices.
- Taste: Intense and full, with a perfect balance between bitterness and sweetness. The finish is long, persistent and slightly balsamic.
Recommended pairings
Excellent as a digestive after meals, to be enjoyed neat or on the rocks. It can also be used as a base for cocktails or mixed with tonic for a refreshing drink.