Akènta Sub Alghero Sparkling Extra Dry Millesimato 2016 - Santa Maria La Palma Winery

Akènta Sub, the Sardinian sparkling wine refined underwater. The sea is the element that most distinguishes and enhances Sardinia: with Akènta Sub, it helps create a unique sparkling wine. A limited number of bottles of Akènta sparkling wine, produced from a selection of Vermentino di Sardegna DOC grapes, are left to refine at about 40 meters depth. Thanks to this unique underwater refinement, Akènta becomes Akènta Sub. When Akènta Sub sees the light again and oxygenates in the glass, it tells us about its journey in a taste of unique intensity.

In addition to the unique flavor given by the refinement in the sea, Akènta Sub has another exclusive feature: its packaging. The bottle, during the time spent under sea level, has natural encrustations given by the phenomenon of fouling and by the work of marine organisms, very attentive artisans of the sea, which create special designs on the bottle, giving an exceptional uniqueness to each package of Akènta Sub and making it a unique, collector's item. The underwater refinement is a magical moment, from which a unique wine is born: Akènta Sub, an extraordinary wine that tells a unique story.