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Paga in 3 rate senza interessi con Klarna
Casa Setaro
Production area 250-300 m above sea level Tirone della Guardia, Vesuvius National Park
Vinification: manual selection of the grapes, destemming and 4-6 hours of maceration on the skins, then draining of the free-run must and fermentation at a controlled temperature for 20 days
Aged in steel for 6 months and for another 2 months in the bottle
Tasting notes: Bright cherry red, with floral hints of geraniums, slightly fruity, with mineral hints. Smooth in the mouth, fresh and long with pleasant acidity
Production area 250-300 m above sea level Tirone della Guardia, Vesuvius National Park
Vinification: manual selection of the grapes, destemming and 4-6 hours of maceration on the skins, then draining of the free-run must and fermentation at a controlled temperature for 20 days
Aged in steel for 6 months and for another 2 months in the bottle
Tasting notes: Bright cherry red, with floral hints of geraniums, slightly fruity, with mineral hints. Smooth in the mouth, fresh and long with pleasant acidity