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Tenuta San Francesco
Tenuta San Francesco - For Eve 2019
Regular price
€27,90
Tenuta San Francesco - For Eve 2019
Type: Red Wine
Denomination: IGP Campania
Region/Country: Campania, Italy
Grape variety: Aglianico, Piedirosso, and other native varieties
Format: 0.75 L
Alcohol content: 14% vol.
Serving temperature: 16-18 °C
Aging: In French oak barriques for 12 months, followed by a period of bottle aging.
Description
Tenuta San Francesco - Per Eva 2019 is a wine born in the heart of Campania, a symbol of the authenticity and winemaking tradition of the region. With a blend of Aglianico, Piedirosso and other native varieties, this red wine stands out for its perfect balance between structure and freshness. The name "Per Eva" recalls the deep bond with the land and the passion that accompanies its creation.
Tasting Notes
- Color: Deep ruby red with purple reflections.
- Nose: Broad and complex, with notes of ripe red fruits, cherry and plum, enriched by spicy nuances of black pepper, liquorice and touches of vanilla.
- Taste: In the mouth it is soft and enveloping, with silky tannins and a good acidity that gives freshness. The finish is long, persistent, with a pleasantly fruity and spicy aftertaste.
Recommended pairings
Excellent with red meat dishes, roasts, braised meats, game and mature cheeses. It also pairs perfectly with typical dishes of Campania cuisine, such as pasta alla Genovese or pizza margherita.
Regular price
€27,90
Tenuta San Francesco - For Eve 2019
Type: Red Wine
Denomination: IGP Campania
Region/Country: Campania, Italy
Grape variety: Aglianico, Piedirosso, and other native varieties
Format: 0.75 L
Alcohol content: 14% vol.
Serving temperature: 16-18 °C
Aging: In French oak barriques for 12 months, followed by a period of bottle aging.
Description
Tenuta San Francesco - Per Eva 2019 is a wine born in the heart of Campania, a symbol of the authenticity and winemaking tradition of the region. With a blend of Aglianico, Piedirosso and other native varieties, this red wine stands out for its perfect balance between structure and freshness. The name "Per Eva" recalls the deep bond with the land and the passion that accompanies its creation.
Tasting Notes
- Color: Deep ruby red with purple reflections.
- Nose: Broad and complex, with notes of ripe red fruits, cherry and plum, enriched by spicy nuances of black pepper, liquorice and touches of vanilla.
- Taste: In the mouth it is soft and enveloping, with silky tannins and a good acidity that gives freshness. The finish is long, persistent, with a pleasantly fruity and spicy aftertaste.
Recommended pairings
Excellent with red meat dishes, roasts, braised meats, game and mature cheeses. It also pairs perfectly with typical dishes of Campania cuisine, such as pasta alla Genovese or pizza margherita.