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Paga in 3 rate senza interessi con Klarna
Antonio Caggiano
The grapes are harvested when they are fully ripe, pressed and the must is fermented in steel tanks at low temperatures. It is then refined in the bottle for a period of three months.
Straw yellow in color, fruity aroma and subtle notes of peach blossom, acacia and broom. The flavor is full, balanced and of remarkable persistence.
The grapes are harvested when they are fully ripe, pressed and the must is fermented in steel tanks at low temperatures. It is then refined in the bottle for a period of three months.
Straw yellow in color, fruity aroma and subtle notes of peach blossom, acacia and broom. The flavor is full, balanced and of remarkable persistence.