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San Marzano
San Marzano - Talò Malvasia Nera Salento IGP 2020
Regular price
€10,90
San Marzano - Talò Malvasia Nera Salento IGP 2020
Type: Red Wine
Name: Salento IGP
Vintage: 2020
Region/Country: Puglia, Italy
Grape variety: Malvasia Nera 100%
Format: 0.75 L
Alcohol content: 13.5% vol.
Serving temperature: 16-18 °C
Aging: 4-6 months in French oak barriques.
Description
Talò Malvasia Nera di San Marzano is a soft and enveloping red, typical of the Salento area. This wine expresses the warm and sunny soul of Puglia, with a perfect balance between aromatic intensity and pleasant drinkability, thanks to a short refinement in barrique that enhances its complexity.
Tasting Notes
- Color: Intense ruby red with purple reflections.
- Nose: Elegant and complex, with notes of ripe red fruits, plum, black cherry, sweet spices and light toasted nuances.
- Taste: Soft and velvety, with silky tannins and a long, harmonious finish, characterised by spicy and fruity hints.
Recommended pairings
Perfect with structured first courses, roast meats, mature cheeses and typical dishes of the Apulian tradition such as orecchiette with ragù, horse braciole or bombette pugliesi.
Regular price
€10,90
San Marzano - Talò Malvasia Nera Salento IGP 2020
Type: Red Wine
Name: Salento IGP
Vintage: 2020
Region/Country: Puglia, Italy
Grape variety: Malvasia Nera 100%
Format: 0.75 L
Alcohol content: 13.5% vol.
Serving temperature: 16-18 °C
Aging: 4-6 months in French oak barriques.
Description
Talò Malvasia Nera di San Marzano is a soft and enveloping red, typical of the Salento area. This wine expresses the warm and sunny soul of Puglia, with a perfect balance between aromatic intensity and pleasant drinkability, thanks to a short refinement in barrique that enhances its complexity.
Tasting Notes
- Color: Intense ruby red with purple reflections.
- Nose: Elegant and complex, with notes of ripe red fruits, plum, black cherry, sweet spices and light toasted nuances.
- Taste: Soft and velvety, with silky tannins and a long, harmonious finish, characterised by spicy and fruity hints.
Recommended pairings
Perfect with structured first courses, roast meats, mature cheeses and typical dishes of the Apulian tradition such as orecchiette with ragù, horse braciole or bombette pugliesi.