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Producer: Masahiro Distillery
Origin: Okinawa, Japan
Alcohol Content: 47% vol.
Format: 0.70 L
Packaging: Single bottle
Okinawa Gin Masahiro is a unique Japanese gin that reflects the art of distilling on the island of Okinawa. This gin is made with a selection of local botanicals, including shikuwasa fruit, a citrus fruit native to the island, which gives it a fresh and fruity flavor profile.
Color: Crystal clear.
Aroma: Intense with citrus notes of shikuwasa, accompanied by floral and herbaceous hints.
Taste: Fresh and balanced, with a combination of citrus notes and a light spicy aftertaste. Its structure is soft, but with an intensity that persists on the palate.
Excellent as a base for cocktails such as Gin Tonic or Negroni, served with ice and a slice of citrus. It can also be enjoyed neat or with a touch of tonic.
Producer: Masahiro Distillery
Origin: Okinawa, Japan
Alcohol Content: 47% vol.
Format: 0.70 L
Packaging: Single bottle
Okinawa Gin Masahiro is a unique Japanese gin that reflects the art of distilling on the island of Okinawa. This gin is made with a selection of local botanicals, including shikuwasa fruit, a citrus fruit native to the island, which gives it a fresh and fruity flavor profile.
Color: Crystal clear.
Aroma: Intense with citrus notes of shikuwasa, accompanied by floral and herbaceous hints.
Taste: Fresh and balanced, with a combination of citrus notes and a light spicy aftertaste. Its structure is soft, but with an intensity that persists on the palate.
Excellent as a base for cocktails such as Gin Tonic or Negroni, served with ice and a slice of citrus. It can also be enjoyed neat or with a touch of tonic.