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Ferghettina
Product Type: Classic Method Sparkling Wine
Denomination: Franciacorta DOCG
Grape variety: 100% Chardonnay
Region: Lombardy, Italy
Alcohol Content: 12.5%
Format: 750 ml
Ferghettina Franciacorta Milledì is an elegant and refined sparkling wine, characterized by an extraordinary finesse thanks to its long maturation of 1000 days (Milledì) on the yeasts . Obtained from pure Chardonnay , it stands out for its minerality and aromatic complexity. A Franciacorta with a modern soul, an expression of the excellence of the Ferghettina winery.
Color: Bright straw yellow with golden reflections and fine, persistent perlage.
Aroma: Elegant and complex, with notes of citrus , white peach , white flowers and hints of bread crust and toasted hazelnut .
Taste: Fresh, savoury and harmonious, with a well-balanced structure and a long, mineral finish.
Ideal as a refined aperitif , it is perfect with seafood appetizers , fish tartare , shellfish and sushi . It also pairs well with delicate first courses , such as seafood risottos and pasta with light sauces.
Product Type: Classic Method Sparkling Wine
Denomination: Franciacorta DOCG
Grape variety: 100% Chardonnay
Region: Lombardy, Italy
Alcohol Content: 12.5%
Format: 750 ml
Ferghettina Franciacorta Milledì is an elegant and refined sparkling wine, characterized by an extraordinary finesse thanks to its long maturation of 1000 days (Milledì) on the yeasts . Obtained from pure Chardonnay , it stands out for its minerality and aromatic complexity. A Franciacorta with a modern soul, an expression of the excellence of the Ferghettina winery.
Color: Bright straw yellow with golden reflections and fine, persistent perlage.
Aroma: Elegant and complex, with notes of citrus , white peach , white flowers and hints of bread crust and toasted hazelnut .
Taste: Fresh, savoury and harmonious, with a well-balanced structure and a long, mineral finish.
Ideal as a refined aperitif , it is perfect with seafood appetizers , fish tartare , shellfish and sushi . It also pairs well with delicate first courses , such as seafood risottos and pasta with light sauces.