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Product Type: Orange Liqueur
Producer: Grand Marnier
Origin: France
Alcohol Content: 40% vol.
Format: 0.70 L
Serving Temperature: 12-18°C (recommended chilled or at room temperature)
Grand Marnier is a famous French liqueur made from cognac and bitter oranges. Created in 1880 by Louis-Alexandre Marnier, this high-class liqueur has become a symbol of elegance, appreciated throughout the world for its unique combination of complex flavors. It is perfect for cocktails but also consumed alone, thanks to its intensity and refinement.
Color: Golden amber with warm reflections.
Nose: Intense aromas of candied orange, with an undertone of oak, spices and hints of vanilla.
Taste: On the palate, the liqueur offers a perfect balance between the sweetness of the orange and the robustness of the cognac, with a soft and persistent final note of orange peel and a light nuance of wood.
Perfect to sip on its own, served in a low glass with ice, or used as a main ingredient in cocktails such as the "Grand Margarita". It also pairs well with chocolate desserts or fruit-based preparations. Excellent when paired with blue cheeses or rich, spicy dishes.
Product Type: Orange Liqueur
Producer: Grand Marnier
Origin: France
Alcohol Content: 40% vol.
Format: 0.70 L
Serving Temperature: 12-18°C (recommended chilled or at room temperature)
Grand Marnier is a famous French liqueur made from cognac and bitter oranges. Created in 1880 by Louis-Alexandre Marnier, this high-class liqueur has become a symbol of elegance, appreciated throughout the world for its unique combination of complex flavors. It is perfect for cocktails but also consumed alone, thanks to its intensity and refinement.
Color: Golden amber with warm reflections.
Nose: Intense aromas of candied orange, with an undertone of oak, spices and hints of vanilla.
Taste: On the palate, the liqueur offers a perfect balance between the sweetness of the orange and the robustness of the cognac, with a soft and persistent final note of orange peel and a light nuance of wood.
Perfect to sip on its own, served in a low glass with ice, or used as a main ingredient in cocktails such as the "Grand Margarita". It also pairs well with chocolate desserts or fruit-based preparations. Excellent when paired with blue cheeses or rich, spicy dishes.