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Ramazzotti
Amaro Ramazzotti Riserva The Prize 70 cl - Ramazzotti
Regular price
€21,30
Amaro Ramazzotti Riserva The Prize 70cl - Ramazzotti
Type: Aged Amaro
Region/Country: Italy
Format: 0.70 L
Alcohol content: 35% vol.
Serving temperature: 12-16 °C or at room temperature
Production method: Aged in oak barrels with infusions of selected herbs and spices.
Description
Amaro Ramazzotti Riserva Il Premio is a special edition of the famous Italian amaro, refined in oak barrels to give greater complexity and softness to the taste. The result is a liqueur balanced between herbaceous, spicy notes and a delicate sweetness, perfect for lovers of refined and structured amaro.
Tasting Notes
- Color: Deep amber with golden reflections.
- Aroma: Complex and enveloping, with hints of vanilla, sweet spices, aromatic herbs and candied citrus fruits.
- Taste: Soft and elegant, with a perfect balance between bitter, spicy and sweet notes. The finish is persistent with nuances of wood and caramel.
How to consume
Ideal to be enjoyed neat or with ice as a digestive. Also excellent in combination with dark chocolate or to enrich sophisticated cocktails.
Regular price
€21,30
Amaro Ramazzotti Riserva The Prize 70cl - Ramazzotti
Type: Aged Amaro
Region/Country: Italy
Format: 0.70 L
Alcohol content: 35% vol.
Serving temperature: 12-16 °C or at room temperature
Production method: Aged in oak barrels with infusions of selected herbs and spices.
Description
Amaro Ramazzotti Riserva Il Premio is a special edition of the famous Italian amaro, refined in oak barrels to give greater complexity and softness to the taste. The result is a liqueur balanced between herbaceous, spicy notes and a delicate sweetness, perfect for lovers of refined and structured amaro.
Tasting Notes
- Color: Deep amber with golden reflections.
- Aroma: Complex and enveloping, with hints of vanilla, sweet spices, aromatic herbs and candied citrus fruits.
- Taste: Soft and elegant, with a perfect balance between bitter, spicy and sweet notes. The finish is persistent with nuances of wood and caramel.
How to consume
Ideal to be enjoyed neat or with ice as a digestive. Also excellent in combination with dark chocolate or to enrich sophisticated cocktails.