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Foss Marai
The result of the Charmat fermentation technique, refined by over thirty years of experience and continuous research and innovation by Foss Marai, TILIO, with zero sugar dosage, is a natural extra brut sparkling wine, obtained from a careful selection of Chardonnay grapes with a variable percentage of fine Bombino Bianco grapes.
Thanks to the combination of grapes with a strong identity, the absence of sugars and a wise use of the Charmat method, TILIO offers a very fine perlage, a unique fragrance and delicacy. Ready to drink, it is perfect as an aperitif. Excellent in particular with dishes based on raw and cooked fish. It pairs well at the table
The result of the Charmat fermentation technique, refined by over thirty years of experience and continuous research and innovation by Foss Marai, TILIO, with zero sugar dosage, is a natural extra brut sparkling wine, obtained from a careful selection of Chardonnay grapes with a variable percentage of fine Bombino Bianco grapes.
Thanks to the combination of grapes with a strong identity, the absence of sugars and a wise use of the Charmat method, TILIO offers a very fine perlage, a unique fragrance and delicacy. Ready to drink, it is perfect as an aperitif. Excellent in particular with dishes based on raw and cooked fish. It pairs well at the table