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Villa Matilde
Villa Matilde - Falerno del Massico Red Avallone 2017
Regular price
€16,40
Villa Matilde - Falerno del Massico Red Avallone 2017
Producer: Villa Matilde
Origin: Campania, Italy
Denomination: Falerno del Massico DOC
Grape variety: Aglianico 80%, Piedirosso 20%
Alcohol content: 13.5% vol.
Format: 0.75 L
Packaging: Single bottle
Description
Falerno del Massico Avallone Rosso 2017 is a tribute to the historic winemaking tradition of Campania. Born from the vineyards located at the foot of the Massico, this wine combines power and elegance, best expressing the character of the territory. The aging in wood gives complexity and harmony, making it a structured and enveloping red.
Tasting Notes
Color: Intense ruby red with garnet reflections.
Aroma: Complex and enveloping, with notes of ripe berries, cherries in alcohol, tobacco and sweet spices.
Taste: Structured and soft, with well-integrated tannins and a pleasant persistence. Long and spicy finish.
Consumption Mode
Perfect with red meat dishes, roasts, game and mature cheeses. Also ideal with structured first courses based on meat sauces. It is recommended to serve it at a temperature of 16-18°C , after adequate oxygenation.
Regular price
€16,40
Villa Matilde - Falerno del Massico Red Avallone 2017
Producer: Villa Matilde
Origin: Campania, Italy
Denomination: Falerno del Massico DOC
Grape variety: Aglianico 80%, Piedirosso 20%
Alcohol content: 13.5% vol.
Format: 0.75 L
Packaging: Single bottle
Description
Falerno del Massico Avallone Rosso 2017 is a tribute to the historic winemaking tradition of Campania. Born from the vineyards located at the foot of the Massico, this wine combines power and elegance, best expressing the character of the territory. The aging in wood gives complexity and harmony, making it a structured and enveloping red.
Tasting Notes
Color: Intense ruby red with garnet reflections.
Aroma: Complex and enveloping, with notes of ripe berries, cherries in alcohol, tobacco and sweet spices.
Taste: Structured and soft, with well-integrated tannins and a pleasant persistence. Long and spicy finish.
Consumption Mode
Perfect with red meat dishes, roasts, game and mature cheeses. Also ideal with structured first courses based on meat sauces. It is recommended to serve it at a temperature of 16-18°C , after adequate oxygenation.