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Luigi Maffini
Luigi Maffini - Kleos Aglianico 2023
Regular price
€19,90
Luigi Maffini - Kleos Aglianico 2020
Type: Red Wine
Name: Paestum IGT
Vintage: 2020
Region/Country: Campania, Italy
Grape variety: Aglianico 100%
Format: 0.75 L
Alcohol content: 13.5% vol.
Serving temperature: 16-18 °C
Aging: 12 months in French oak barriques, followed by a period of bottle aging.
Description
Luigi Maffini's Kleos is an Aglianico with a modern and refined profile, which expresses the authentic soul of Cilento. Carefully vinified and aged in barrique, it is an elegant and enveloping red, perfect for those looking for a balanced wine full of personality.
Tasting Notes
- Color: Intense ruby red with purple hues.
- Aroma: Intense and fruity, with notes of cherry, plum, berries, sweet spices and a hint of liquorice.
- Taste: Soft and structured, with silky tannins and a long, harmonious finish with light toasted notes.
Recommended pairings
Ideal with tasty first courses, red meats, roasts and mature cheeses. Also perfect with traditional Campania dishes such as eggplant parmigiana and ragù.
Regular price
€19,90
Luigi Maffini - Kleos Aglianico 2020
Type: Red Wine
Name: Paestum IGT
Vintage: 2020
Region/Country: Campania, Italy
Grape variety: Aglianico 100%
Format: 0.75 L
Alcohol content: 13.5% vol.
Serving temperature: 16-18 °C
Aging: 12 months in French oak barriques, followed by a period of bottle aging.
Description
Luigi Maffini's Kleos is an Aglianico with a modern and refined profile, which expresses the authentic soul of Cilento. Carefully vinified and aged in barrique, it is an elegant and enveloping red, perfect for those looking for a balanced wine full of personality.
Tasting Notes
- Color: Intense ruby red with purple hues.
- Aroma: Intense and fruity, with notes of cherry, plum, berries, sweet spices and a hint of liquorice.
- Taste: Soft and structured, with silky tannins and a long, harmonious finish with light toasted notes.
Recommended pairings
Ideal with tasty first courses, red meats, roasts and mature cheeses. Also perfect with traditional Campania dishes such as eggplant parmigiana and ragù.