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Paga in 3 rate senza interessi con Klarna
Antonio Caggiano
From grapes harvested at the moment of their complete maturation, they are pressed and the must is fermented in steel tanks at low temperatures. It is then refined in the bottle for a period of three months
Golden yellow in color, with a complex aroma of flowers, dried fruit and spices. On the palate, it is full, balanced and of remarkable persistence.
From grapes harvested at the moment of their complete maturation, they are pressed and the must is fermented in steel tanks at low temperatures. It is then refined in the bottle for a period of three months
Golden yellow in color, with a complex aroma of flowers, dried fruit and spices. On the palate, it is full, balanced and of remarkable persistence.